Compensation
$24/hr
The Line Cook prepares and presents food for guests, follows recipes and portion-control standards, maintains kitchen stations and equipment, stocks and rotates products, completes opening and closing checklists, and performs cleaning and quality-control duties. The role pays $24.40 per hour, offers full-time hours, and includes benefits such as a meal plan, paid training, paid time off, retirement matching, and approximately 80% paid medical premiums.
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