The Cook prepares regional and international cuisine in a full-time split-shift or part-time arrangement at the Schnitz- and Woodcarving School Geisler-Moroder in Elbigenalp. The role requires vocational cook training or relevant experience, reliability, responsibility, and familiarity with hygiene regulations. It is a year-round position with 10 to 12 weeks off per year, 5 or 6 days per week, and core working hours from 09:00 to 21:00.
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Schnitzen, Bildhauen, DrechselnApache/2.4.25 (Debian) Server at www.schnitzschule.com Port 80
Professionelle Kurse im Schnitzen, Bildhauen, Drechseln uvm. an einer modernen Schnitzschule. Individuelle Betreuung von fachlich versierten Kursleitern.