Description
Scripps Health is hiring a per diem Cook for Scripps Memorial Hospital Encinitas to support patient, cafeteria, catering, and special event meal production. The role requires varied shifts and weekend availability, and involves quantity food preparation, safe food handling, meal assembly, portion control, inventory management, sanitation, and compliance with food safety regulations. Candidates need at least 6 months of quantity food preparation experience or graduation from an approved culinary program, plus a Food Handlers Card or ServSafe qualification.
