Description
The Cook prepares and cooks fresh, high-quality dishes, maintains a clean and sanitary kitchen, supports inventory and menu development, and provides customer service in a fast-paced environment. The role requires food-safety compliance, English proficiency, legal work authorization, reliable transportation, physical ability to work in a hot kitchen, and availability for weekends, holidays, and flexible shifts. Experience is preferred, while reliability, a passion for food, and willingness to learn are required.
