Description
The Cook prepares and directs the preparation of food for customers, using grilling, steaming, frying, and other cooking methods while following recipes, presentation guidelines, and food-safety and sanitation standards. The role also includes setting up and cleaning the kitchen, stocking supplies, coordinating food orders, handling deliveries, maintaining a clean work environment, and completing required ServSafe Food Handler training. The position requires collaboration, customer focus, flexibility, stress management, multitasking, organization, communication, attention, punctuality, and the ability to work varied hours.
