Description
Restaurant Frankfurter Hütte is hiring a Cook (m/f/d) to independently prepare and present à la carte dishes, plan and produce buffets for events and celebrations, manage mise en place and daily kitchen operations, follow HACCP hygiene standards, store food properly, assist with receiving goods and inventory, and collaborate with kitchen and service teams. The role requires completed vocational cook training or comparable professional experience and offers permanent full-time employment with part-time availability by agreement, performance-based compensation, and regular rostered working hours.
