Description
Southern Metropolitan Cemeteries Trust is hiring a casual Cook to support daily operations at its Springvale Botanical Cemetery locations. Reporting to the Head Chef, the role involves food preparation, ingredient organisation, kitchen hygiene, waste management, storage, equipment reporting, and collaboration with the kitchen team during busy periods. Applicants need current or equivalent Commercial Cookery qualifications, HACCP knowledge, availability during weekdays and weekends, and strong communication, organisational, and problem-solving skills. The role offers work-life balance, wellbeing programs, parental leave support, and employee discounts.
