Description
Smith College in Northampton, MA is seeking a Cook responsible for preparing and presenting meals according to established standards and recipes. The role involves working collaboratively with staff to ensure efficient operations, contributing to food production planning, and maintaining a cordial dining environment. Key duties include cooking various menu items, assisting with other meal preparations, managing food storage and waste, controlling costs, and ensuring proper sanitization of dining areas. The position requires strong communication skills, adherence to safety regulations, and participation in training.
