Description
The Kitchen Prep Cook assists the Kitchen Manager by preparing vegetables, meats, and poultry; measuring and portioning food; moving food between workstations, smokers, and refrigerators; cleaning equipment and work areas; and maintaining food safety and sanitation. The role requires reading kitchen prep books, handling multiple tasks, using restaurant equipment such as convection ovens, grills, fryers, smokers, and steam tables, and completing six months of previous job-related experience. The position involves prolonged standing, walking, lifting, and occasional lifting of up to 80 pounds.
