Compensation
$16 – $17/hr
Spring Oak is hiring a full-time Kitchen Cook to prepare food according to the menu, assist with menu planning, identify food and supplies, maintain inventory, keep the kitchen clean and safe, and properly handle, label, and store food before serving. The role offers a competitive salary, health, dental, and vision insurance, paid time off, and a 401(k) company match, with full-time shifts from 6 a.m. to 2 p.m. and 2 p.m. to 7 p.m. on every other weekend.
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