Cook at Springbrook

Springbrook Community Connections is hiring a Cook to prepare nutritious meals and snacks for people receiving services, support meal service and catering, manage food inventory, maintain safe and clean kitchen operations, and assist with training and other kitchen duties. The role requires a high school diploma or equivalent, ServSafe certification or the ability to obtain it, a flexible year-round schedule, a valid driver's license, and the ability to lift up to 50 pounds. An associate degree in Food Service Management and three years of commercial, institutional, or high-volume kitchen experience are preferred.