Summary from listing
St. Ann Health and Rehabilitation Center is hiring a Dietary Cook to prepare and serve meals according to the cycle menu, monitor food-handling methods, prepare meal service, and perform assigned work and cleaning routines in the dietary department. The role works 6:30 a.m. to 3 p.m. on Mondays, Wednesdays, and every other weekend, with prior kitchen experience and previous long-term care experience required. Benefits include health, dental, and vision insurance, paid time off, holiday pay, retirement benefits, and career advancement opportunities.
