Description
Harbour Village is hiring a part-time, hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope hands-on production cooking, prepares nutritionally compliant menu cycles and diets, maintains food quality and sanitation standards, assists with meal service and ware washing, evaluates food service, and represents the community. Applicants need a high school diploma, preferably a culinary degree, and at least one year of restaurant, senior living, or equivalent cooking experience. The position includes every other weekend and pays up to $16 per hour.
