Description
EMERSON AT ST. PETERS is hiring a hospitality-focused Cook for its Community Culinary Services Department in senior living. The role performs hands-on scratch and multi-cuisine production cooking, maintains food quality, sanitation, cleanliness, and presentation standards, prepares meals and diets to nutritional and regulatory requirements, assists with meal service and ware washing, and evaluates resident food-service quality. The position requires a high school diploma and at least one year of restaurant, senior living, or equivalent cooking experience; a culinary degree is preferred.
