Description
The Clare is recruiting a hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope, hands-on production cooking, prepares nutritionally compliant menu cycles and diets, maintains food quality and sanitation standards, assists with meal service and ware washing, evaluates food service, and represents the community. Applicants need a high school diploma, preferably a culinary degree, and at least one year of restaurant, senior living, or equivalent cooking experience. The position pays $17.05-$19.00 per hour and runs from 12:00 p.m. to 8:30 p.m.
