Description
The Delaney at Parkway Lakes is recruiting a hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope hands-on production cooking, prepares compliant menu cycles and dietary meals, maintains food quality and sanitation standards, assists with meal service and warewashing, and evaluates food service for residents. The position requires a high school diploma, preferably a culinary degree, and at least one year of restaurant, senior living, or equivalent cooking experience. It offers 12- or 8-hour day or evening shifts, Monday-to-Friday and weekend availability, and pays $18-$22 per hour.
