Description
Laural Parke is recruiting a hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope, hands-on production cooking, prepares nutritionally compliant menu cycles and diets, maintains food quality and sanitation standards, assists with meal service and ware washing, evaluates food service, and represents the community. The position pays $15-$18 per hour, works 12 p.m. to 8:30 p.m., and requires a high school diploma, a culinary degree preferred, and at least one year of restaurant, senior living, or equivalent cooking experience.
