Description
Freedom Village at Brandywine is hiring a Cook for its Culinary Services Department to prepare and present meals, execute seasonal menus, support recipe development, maintain kitchen sanitation and organization, accommodate special diets, collaborate on prep and service, gather resident feedback, and mentor junior staff. The role requires strong culinary experience, preferably a culinary degree or formal training, and at least 2–5 years of experience in a high-volume kitchen. Pay starts at $18–$20 per hour based on experience.
