Description
Trillium Woods is hiring a full-time hospitality-focused Cook for its Community Culinary Services Department. The role prepares and serves breakfast, lunch, and dinner, maintains food quality and sanitation standards, prepares dietary meals, assists with serving and warewashing, evaluates resident food service, and supports community engagement. The schedule includes flexible shifts from 6:30 a.m. to 2:00 p.m. and 10:30 a.m. to 6:30 p.m., including every other weekend. Applicants need a high school diploma, SERV Safe certification within 60 days of employment, and at least three years of restaurant, senior living, or equivalent cooking experience. The pay range is $18.00–$22.00 per hour based on experience.
