Description
The Oaks at Bartlett is recruiting a hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope, hands-on production cooking, prepares menu cycles and resident diets, maintains food quality and sanitation standards, assists with meal service and ware washing, evaluates food service, and represents the community. Applicants need a high school diploma, preferably a culinary degree, and at least one year of restaurant, senior living, or equivalent cooking experience.
