Description
Carillon Senior Living is hiring an experienced Cook to prepare food according to standardized recipes, maintain food safety and sanitation standards, produce menu cycles meeting nutritional and dietary requirements, assist with meal service and warewashing, and evaluate food quality for residents. The role pays $15-$16 per hour, has a variable schedule, and requires a high school diploma, at least one year of restaurant or senior-living cooking experience, physical ability to work in a kitchen, and the ability to use industrial kitchen equipment and lift up to 50 pounds.
