Description
Freedom Pointe at The Villages is recruiting a hospitality-focused Cook for its Community Culinary Services Department. The role performs full-scope hands-on production cooking, prepares compliant menu cycles and dietary meals, maintains food quality and sanitation standards, assists with meal service and warewashing, and evaluates food service for residents. The position requires a high school diploma, preferably a culinary degree, and at least one year of restaurant, senior living, or equivalent cooking experience. Benefits are available for full-time and part-time employees, and the pay range starts at $15 per hour.
