Description
Stew Leonard’s is hiring a part-time Cook to prepare and reheat food items for retail, manage inventory and production lists, rotate products, and follow health, sanitation, and safety procedures. The role requires food-preparation knowledge, safe use of kitchen equipment, customer service, communication, and a high school diploma or equivalent with 1 to 3 years of experience; culinary arts education is preferred. The position pays $18.15 to $20.00 per hour depending on qualifications and experience and offers medical, dental, vision, retirement, and other benefits.
