Description
The Chef de Cuisine prepares, cooks, and presents food for patients, staff, visitors, and catering functions at Sutter Santa Rosa Reg Hospital. The role also instructs and functionally supervises other employees, maintains sanitation and food-safety standards, and supports departmental operations. It is a full-time, fixed-term position with variable days, as needed weekends, and an 8-hour shift, requiring a high school diploma or GED, California Food Handler certification, and two years of recent relevant experience.
