Description
The Cook will prepare meals independently according to recipes and specifications, support daily kitchen planning and organization, process and store food safely, follow HACCP hygiene regulations, maintain a clean kitchen, and collaborate with the kitchen team. The role requires cook training or comparable professional experience, nationwide assignment flexibility, and knowledge of hygiene regulations; foodservice or institutional catering experience is advantageous. The employer offers a permanent contract, pay above the collective agreement, travel allowances, and possible accommodation coverage.
