Description
The staffing service is seeking Cooks (m/f/d) to be flexibly deployed across assignment locations in Germany for hospitality and collective-catering customers. Responsibilities include food preparation, meal production, kitchen organization, food storage, HACCP compliance, and teamwork. Applicants need cook training or comparable professional experience, HACCP knowledge, reliability, flexibility, and willingness for nationwide assignments; hospitality or collective-catering experience and German language skills are advantageous. The role offers permanent employment, above-tariff pay, travel allowances, and possible accommodation support.
