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Cook at Tenet

Location
Detroit, Michigan
Level
entry
Added to Metaintro

Description

The role prepares and serves meals for patients, staff, and guests, including cooking, portioning, garnishing, setup, display cooking, equipment cleaning, and production recordkeeping. It requires a high school diploma or equivalent, preferred culinary arts training, and four to six months of prior institutional or commercial quantity cooking experience. The posting also lists medical, dental, vision, life insurance, retirement matching, paid time off, and other benefits.

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