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Cook at Tenet

Location
Detroit, Michigan
Level
entry
Added to Metaintro

Description

The role prepares and serves meals for patients, staff, and guests, including cooking, portioning, garnishing, setup, display cooking, equipment and work-area sanitation, and production recordkeeping. It requires a high school diploma or equivalent, with vocational culinary arts training preferred, and four to six months of prior institutional or commercial quantity-cooking experience.

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