Description
TERI is hiring a part-time Line Cook to prepare and plate food, maintain prep stations and inventory, coordinate with kitchen and front-of-house staff, and support timely, accurate order execution in a high-volume kitchen. The role requires at least two years of recent mid-to-high-volume scratch cooking experience, availability for nights, weekends, and flexible shifts, and knowledge of food safety and commercial kitchen operations. Pay is $22–$25 per hour depending on experience, with 10–20 hours per week.
