Description
The Argyle is hiring a part-time Cook to prepare à la carte dishes and banquet meals, complete mise en place, execute recipes with attention to quality and presentation, coordinate with kitchen staff, assist with expediting and inventory, and maintain food safety and sanitation standards. The role requires approximately 1–2+ years of cooking experience, a current Food Handler Certification, and strong organization, time management, and teamwork; a culinary degree, diploma, or certificate is preferred but not required. Hours may vary based on business needs and performance.
