Description
The Cook prepares and serves therapeutic food and beverages for clients in an eating-disorder recovery setting, following standardized menus, recipes, portions, and nutrition orders. The role collaborates with culinary and nutrition teams, maintains food safety and cleanliness, supports inventory and receiving, and provides coverage for other culinary roles. It is a full-time position with 32 hours per week on Thursday, Friday, Saturday, and Sunday, paying $24.00–$28.00 per hour, with HSA/PPO, dental, vision, disability, life, retirement, and paid-time-off benefits.
