Description
The Cook prepares and serves therapeutic food and beverages for clients recovering from eating disorders, following standardized menus, recipes, portions, and nutrition orders. The role collaborates with culinary and nutrition teams, maintains food safety and cleanliness, supports inventory and labeling, and provides coverage for other culinary roles. It is a full-time position with two rotating shifts, every-other-weekend and rotating-holiday requirements, and a starting hourly range of $20.00–$25.00. A high school diploma or equivalent is preferred, while one year of medium-volume kitchen cooking experience and one year of healthcare culinary service experience are preferred; a valid driver’s license and authorization to drive are also preferred. The posting includes HSA/PPO, dental, and vision insurance, disability insurance, life insurance, a 401(k) plan, and paid time off.
