Cook at The Emily Program

The Cook prepares and serves therapeutic food and beverages for clients in an eating-disorder recovery setting, following standardized menus, recipes, portions, and nutrition orders. The role collaborates with culinary and nutrition teams, maintains food safety and cleanliness, supports inventory and receiving, and provides coverage for other culinary roles. It is a full-time position with a Sunday–Thursday schedule, pays $24.00–$28.00 per hour, and offers medical, dental, vision, retirement, disability, and paid-time-off benefits.