Description
The Cook prepares and serves therapeutic food and beverages for clients in eating-disorder recovery, following standardized menus, recipes, portions, and nutrition orders. The role collaborates with culinary and nutrition teams, maintains food safety and cleanliness, supports inventory and labeling, and provides coverage for other culinary roles. It is a temporary, 20-hour-per-week position scheduled Monday through Wednesday from 9 a.m. to 6 p.m., with starting hourly pay of $20.00 to $24.00.
