Description
The Cook prepares and cooks food for the Embassy Suites by Hilton Dulles Airport hotel in Herndon, Virginia, while supporting other cooks, maintaining food quality and presentation, controlling costs, serving guests, and complying with food-safety and health regulations. The role is on-site and requires flexibility for scheduling, including some weekends and holidays, along with physically demanding work and extended hours. A high school diploma or GED, culinary education or equivalent experience, and at least two years of progressive cook or kitchen experience are required.
