Cook at The Vered

The Cook at The Vered in Encino, CA, is responsible for full-scope, hands-on production cooking in the Culinary Services Department. This role requires maintaining high standards of quality, service, and cleanliness, adhering to food quality and presentation standards, and preparing meals compliant with nutritional and dietary requirements. The Cook will also assist with serving and ware washing, evaluate food service, and make revisions to improve operations while observing all HIPAA regulations.