Description
The Cook prepares and plates food for buffets and à la carte service, handles live cooking and special events, manages food and raw materials, and follows hygiene regulations. The role offers above-tariff compensation of up to €20.50, flexible working hours, rostered early and late shifts, vacation and Christmas bonuses, and a permanent point of contact. Applicants need completed cook training and relevant professional experience; punctuality, reliability, teamwork, and German B1 skills are also mentioned.
