Description
Drift Nashville, part of TMC Hospitality, is hiring a Line Cook to support food production across multiple outlets including The Sun Room, Dawn Café, Pool Service, and private events. The role involves preparing and cooking menu items, setting up and stocking stations, maintaining food safety and sanitation standards, assisting with prep and inventory, and working flexibly across breakfast, lunch, pool, banquet, and special event service in a fast-paced, collaborative kitchen environment. Benefits include competitive pay, medical/dental/vision coverage for eligible team members, paid time off, and employee hotel discounts.
