Compensation
$18/hr
The Nutrition Group is hiring a Cook for a local K-12 school cafeteria. The role involves cooking, food preparation and sanitation, placing food orders, HACCP and health-department compliance, cost and inventory controls, accounting, communication with school officials, cashiering, and assisting the Kitchen Manager. The posting requires kitchen experience, lists food-service experience as preferred, and requires clearances and criminal background checks.
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