Description
The Cook prepares and serves nutritional meals and snacks for large groups, maintains kitchen cleanliness and food safety, manages inventory and food donations, and supports seasonal program events. The role requires a high school diploma or G.E.D., one year of experience cooking for large groups or equivalent training and experience, a valid state driver's license, and a Food Handler's Certificate or ability to obtain one. The work is physically demanding and performed in a kitchen environment.
