The employer is hiring a part-time Cook / Chef to independently prepare and serve evening services, maintain the quality and presentation of tapas and dishes, enforce HACCP and AFSCA food-safety standards, and keep the workspace clean. The role requires significant kitchen experience, autonomy, organization, reliability, conscientiousness, and team spirit, and is scheduled Wednesday through Saturday from 4:00 p.m. to 10:00 p.m.
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