Description
Westminster Oaks is seeking a Cook to prepare quality food for residents, guests, and employees in a life-plan community and health center. The role includes setting up workstations, preparing food according to standardized recipes, distributing food, restocking, and maintaining kitchen sanitation and organization. Applicants need a high school diploma or equivalent, ServSafe certification or the ability to obtain it within 90 days, at least three years of culinary experience in a high-volume full-service dining environment, basic math and computer skills, knife-handling ability, and willingness to provide leadership. The position offers flexible hours, competitive wages, health and dental insurance, paid time off, and career advancement.
