Description
Williams College is hiring a full-time Cook for its Dining Services team at Driscoll Dining Hall. The role prepares and serves food, follows menus and recipes, maintains sanitation and allergen labeling, and collaborates with First and Second Cooks. The schedule is 6:00 a.m. to 2:30 p.m., Tuesday through Saturday, with Sunday and Monday off, and the position pays $25.00–$27.00 per hour with potential premium pay. At least two years of relevant kitchen experience is preferred, along with food-service knowledge, customer service, basic math, scheduling flexibility, and the ability to lift up to 40 pounds.
