Description
Windsor Hospitality is hiring a full-time Cook in Brea, California, to prepare soups, meats, vegetables, desserts, sauces, and casseroles in a fast-paced restaurant kitchen. The role involves reading menus, measuring and mixing ingredients, cooking and seasoning food, plating, maintaining food safety, and returning unused items to storage. The position requires kitchen equipment proficiency, recipe-following, precision, spatial awareness, basic math, and the ability to take responsibility for food quality. Schedules may vary and may require weekends and holidays.
