Description
Wingstop is hiring a Restaurant Cook in Lake Zurich, Illinois, to prepare consistent, high-quality food while following Wingstop operational, food safety, sanitation, and service standards. The role involves cooking and portioning wings and fries, coordinating timers and orders, saucing and packaging food, maintaining fryers and restaurant cleanliness, assisting guests and team members, and opening or closing the restaurant as needed. A high school diploma and hospitality experience are preferred; applicants must be at least 18 and have reliable transportation.
