Compensation
From CZK 33,000/mo
The employer is hiring a full-time kitchen worker for its company catering facility. The role is based in the main kitchen, operates on a one-shift schedule from 5:30 a.m. to 1:30 p.m., and includes weekends off and 25 days of vacation. Secondary vocational education through an apprenticeship is required, while experience is an advantage. Benefits include free employee meals.
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