Cook B' at Domes Resorts

Location: Athens, Attica
Posted: Jun 1, 2026

Description

Domes Resorts is seeking a Cook B' for their new luxury Glamping and Members Club, '91 Athens Riviera', located in Voula, Athens. This middle-level kitchen position involves assisting in ingredient preparation, cooking dishes according to recipes, maintaining kitchen cleanliness, managing inventory, coordinating with the kitchen team, and supporting new team members. The ideal candidate will have a culinary degree or equivalent, possess thorough knowledge of food safety and kitchen procedures, and have at least three years of professional kitchen experience.

Required Skills

cooking skills
food preparation
cleanliness and safety
food safety standards
sanitation regulations
kitchen procedures
allergen management
cooking techniques
time management skills
communication and teamwork abilities

Additional Information

Required Previous Experiences: 3 years of experience in a professional kitchen, focusing on high-volume or fine dining, with 1 year specifically as a Cook B'
Preferred Qualifications: Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.
Basic knowledge of allergen management.
Basic knowledge of cooking techniques and kitchen operations.
Knowledge of the English language.
Ability to work under pressure and manage multiple priorities in a fast-paced environment.
Strong organizational and time management skills.
Excellent communication and teamwork abilities to communicate clearly with the rest of the team and other kitchen staff.
Passion for learning & development within a leading Kitchen environment.
Ability to build relationships, internal and external, between the hotel and the Company.