Description
Experienced Cook needed to prepare breakfast, lunch, and dinner for residents, following dietary restrictions and providing alternatives. The role requires institutional cooking experience, sanitation and hygienic knowledge, the ability to cook large quantities of varied foods, and a strong professional, compassionate approach to working with elders and individuals with limited self-care capacity. A high school education or equivalent is required, along with a sanitation certificate; one year of dietary experience in a hospital, skilled nursing care facility, or related medical facility is preferred.
