Description
High Point Brockton is hiring a per diem Cook for flexible shifts from 5:30 a.m. to 2 p.m. or 10:30 p.m. to 7 p.m. The role maintains a clean and safe kitchen, prepares and serves meals for patients with dietary needs, monitors food safety and equipment, and supports dietary aides. A high school diploma or GED is preferred, while prior kitchen or cooking experience is required; the pay range is $22–$27 per hour, and benefits include medical, dental, and vision insurance.
