Cook at atrium-living-centers

Atrium Centers is hiring a Cook to prepare meals according to resident diet specifications and menu plans, follow dietary and sanitary procedures, maintain a clean kitchen, control food storage and portions, and support timely meal service. The role requires at least one year of large-group cooking experience, recipe-scaling ability, communication skills, reliability, and a team-focused attitude; long-term care or institutional experience is preferred. Benefits include employee ownership, 401(k) matching, medical, dental, vision, and life insurance, paid time off, holiday pay, tuition reimbursement, and cell phone discounts.